Bar Trattoria "Cacciatori dí aquiloni"

We were greeted with kindness and courtesy. It's perfect for motorcyclists, with parking available in the internal courtyard, but there's also a large parking lot outside. The tasting menu, with a small welcome appetizer, costs €35, with generous portions and very good food. Very clean environment.

Very satisfied with the service and the food was really delicious...

Ample space inside plus seating for about ten people in a very nice and breezy veranda. A large outdoor garden is ideal for a stroll, even with your four-legged friend. Good food and generous portions. Friendly and helpful staff, especially the owner. Fairly priced. Work Menu during the week: €13

I stumbled upon it by chance. The atmosphere is clean and welcoming. The staff is very kind and friendly. The food is definitely above average, and the portions are generous. Recommended.

I went to a local restaurant where I ordered a "workers' menu" (the daily menu on the sign). This is something workers often eat, and I found myself sitting among many locals on their lunch break. The atmosphere was very pleasant. The service was very fast and courteous, and the food was delicious. They used local products and dishes, and they really went out of their way to explain it in Italian. I ended up paying €10 for this menu, and with a coffee and a carafe of wine, it came to €25. I'll definitely be back; it's a wonderful local experience!

A bar that's a bit hidden, but which hides many surprises, starting from the very knowledgeable owner to the delicious cuisine.

A simple and pleasant place. Very friendly staff. Good food and adequate portions.

After the glories of Celestino's now distant management, subsequent management has been completely disappointing. A few months ago, it was under new management, and we tried it today for the first time. A small appetizer was served, followed by an excellent and wide selection from the daily "work" menu. We chose ricotta and lemon ravioli and pasta flan with cream cheese. Both dishes were beautifully presented and, above all, excellent. For the main course, larded raw meat and mixed boiled meats, both with mashed potatoes. These dishes were also beautifully presented and very tasty. We finished with a very good homemade tiramisu. The house wine was good, and the price was more than fair. Congratulations to the new owner, Valter, and his kind wife for their courtesy and professionalism. We'll be back soon to try the Sunday tasting menu.

The menu is €13 A fair price for what you get.

I have to give one star, but zero stars would be more truthful, but that's not possible. I'll tell you about our adventure. There are four of us and we decide to go to the mushroom festival in Ceva. Once there, we decide to stop at a restaurant advertised with flyers on Via Marenco. We call, make a reservation, and arrive at the restaurant. The staff are welcoming. We sit down, order, and an interminable wait begins. This is interrupted by a mushroom crostini, and then it continues until the appetizer. 40 minutes for the appetizer. After another 40 minutes, we get tajarin with mushrooms thrown into boiling water, but they're raw and full of flour batter. After about 30 minutes, the second course arrives: fried mushrooms boiled in oil. To say they're awful is an understatement. The only thing I'd like to highlight is the courtesy of the staff, who were embittered by this situation, and the sincerity of the owner, who didn't ask for anything in return for this indecent meal, thus admitting the disaster. Thank you, and never again. Highly not recommended.